Full Fat Soya
What Is FFS?
When soya beans are heat treated without the removal of oil the product is called Full Fat Soya Bean Meal. This soya product is more digestible and is more superior product when compared to other forms of soya.
Komarla Group has a Full Fat Soya extrusion plant in Maharashtra. The extrusion process provides high temperature in a very short time (HTST). This HTST process is achieved by the friction of the raw material. High shear extruders provide the heat treatment which helps cook, expand, sterilize, dehydrate and texturize the material while simultaneously destroying anti-nutritional factors. The process allows us to conserve nutrients and thereby improve the finished product.
Advantages Of Full Fat Soya
Full Fat Soya provides an excellent source of both dietary energy and high quality protein. It is a useful raw material to achieve the high nutrient diet of most animal feeds particularly in those operations lacking the sophistication to handle blended fats efficiently.
Ideal Ingredient
Full Fat Soya provides an excellent source of both dietary energy and high quality protein. It is a useful raw material to achieve the high nutrient diet of most animal feeds particularly in those operations lacking the sophistication to handle blended fats efficiently.
Protease Inhibitors
There are five Trypsin inhibitors, however, the principal protease inhibitors present in raw soyabeans are the Kunitz factor and the Bowman-Birk factor. These two main anti nutritional factors are thermo labile and their levels in raw soyabeans may be reduced to insignificant levels by adequate heat processing. Full Fat Soya processed by the extrusion technique has safely low anti nutritional factors.
Precooked Feel
The extrusion process gives a ‘precooked’ feel and as a raw material it is more digestible and more bio available. The improved performance with rations containing Full Fat Soya is primarily because of improved quality of ration and nutrient density and increased fat digestibility.
Benefits In Broilers
Extruded Full Fat Soya helps in alleviating heat stress in poultry in summer. It helps the nutritionist formulate an enriched feed which is nutrient dense which is advantageous in summer months. Inclusion of 8 % to 15 % is recommended in broiler diets.
Benefits In Laying Stage
Extruded Full Fat Soya helps improve egg size. Pullet size eggs can be reduced by appropriate inclusion of 3 % to 5% in Pre-Lay periods. The Linoleic acid in soyabean is a factor for achieving such benefits.
Linoleic Acid
Soyabean oil contains over 50% Linoleic Acid, an essential fatty acid.
Komarla Group, headquartered in Bangalore, has operations in the southern and western states of India – Karnataka, Tamilnadu, Kerala, Maharashtra and Goa.
Address
172, Kavi Lakshmisha Rd,
Parvathipuram, Vishweshwarapura, Basavanagudi,
Bengaluru, Karnataka 560004
Connect
T: +080 2661 2767
E: hello@komarla.com